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The Law of Fives

Tuesday, September 25, 2007

Steel Cut Oats: Volume to Weight Conversion

1 oz oats to 7 oz water works great
Posted by Bill Henderson at 9:14 AM
Labels: Cooking

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Blog Archive

  • ▼  2007 (22)
    • ▼  September 2007 (22)
      • Whole Wheat Pie Crust
      • Apple Streusel Pie
      • Steel Cut Oats: Basic
      • Steel Cut Oats
      • Steel Cut Oats: Volume to Weight Conversion
      • Posole
      • Red Chile Sauce
      • Pumpkin Soup
      • Pink Beans
      • Beef Stock (White Stock)
      • Black Bean Chili
      • Mojito Sauce
      • Roasted Eggplant and Saffron Soup
      • Slow Cooker Squash
      • Baked Rigatoni
      • Chicken Stock (White Stock)
      • Bolognese Sauce
      • Steel Cut Oats: Volume to Weight Conversion
      • Cabbage Gratin
      • Baked Yokon Gold Potatoes
      • Baked Rice
      • Slow Cooker Chicken

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Bill Henderson
San Anselmo, CA, United States
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Eating pie in my kitchen

Erin and me eating cake at our wedding