Baked Yokon Gold Potatoes

Because I had the oven already on at 375°, I roasted 4 medium potatoes for 45 minutes, and they came out perfectly. I first poked holes, coated them with oil and sprinkled kosher salt on them. I put them directly on the rack. They came out perfect, with all the fork holes turning a golden brown. Maybe next time I will try for a pattern of some variety. The potatoes were about 4 oz each.